up.

Bring the liquid to a boil over high head, then reduce to low, cover, and cook 15 minutes.

Feel free to play around here a little, replacing sweet for sweet, crunch for crunch, or herb for herb with your favorites, such as: Raisins or chopped dates instead of dried cherries

Seriously leaves you wanting more... one of those salads where you aren't dodging any ingredients, every bite is better than the last!

Place the broccoli onto the prepared baking sheet.
Mum and I are gobbling it up. Using a paring knife, slice the florets from the head.

Super healthy. I didn’t have dates, so I added grapes to each bowl that I served. The paper towel is there to absorb liquid as quinoa continues to steam, making it fluffy instead of wet and soggy.

This salad keeps for up to 5 days in a tightly sealed container in the fridge. Let sit on stove (make sure the burner is turned off) while you assemble the rest of the salad.You’re going to trim and chop up the stalk because it’s (arguably) the most delicious part of the broccoli.

Seriously. Salade de quinoa à la féta, brocolis et radis, une recette de qualité.

- spring onions instead of scallions Will make again with the cheddar this time :D This is one of the best salads I've ever made. 2 small or 1 large head of broccoli, stalk end trimmed (about 1 pound)

Season to taste with additional olive oil, lemon juice, salt and pepper.

I felt that it was delicious without. Roasted Broccoli Quinoa Salad Once the quinoa is cooked your broccoli is roasted, you can build the most amazing salad.

Add dried cherries, roasted and salted sunflower seeds, and some chopped fresh mint. Delicious!

Will 100% make again.

A Good EVOO really lifts it a *very* good almost-raw salad. I’m about to make for a 3rd time in a week! Add broccoli, cover, and steam until tender, 2 to 5 …

It’s perfectly balanced with sweet, nutty, and tart and will elevate your lunch status to Level 10 Tasty with just a handful of seasonal whole foods. Awesome variety of textures and flavors!

Line a baking sheet with parchment paper.Prep the broccoli. Love this post? Some substitutions that I recommend after lots of different tries: raisins instead of dates and pistachios instead of almonds. I added a slightly under ripe peach, subbed the red Chile flakes for a thinly sliced fresh jalapeño, and added a splash of orange juice.I LOVE this salad and make it all the time and have been since this recipe came out.

Wish the recipe would include chopping the dates and almonds so I 1)don't forget to do it and 2)know what size to chop themThis is an awesome recipe! You have been so eagerly anticipated with your delicious green vegetables, juicy berries, and fresh herbs. Great flavor!This was sooooooooo good!

Transfer the baking sheet to the oven and roast for 20 minutes, flipping once halfway through.Make the quinoa. This search takes into account your taste preferencesgrape tomatoes, broccoli florets, finely chopped fresh parsley and 5 moreground cumin, black pepper, sliced almonds, broccoli, radishes and 7 moreolive oil, avocado, turmeric root, sunflower seeds, broccoli and 6 moremaple syrup, cooked quinoa, black pepper, salt, broccoli, mayonnaise and 5 morepumpkin seeds, extra-virgin olive oil, broccoli, apple cider vinegar and 6 morecooked quinoa, dried cranberries, pure vanilla extract, salt and 12 morefinely chopped fresh parsley, dried cranberries, dried apricots and 13 moreraisins, sugar, broccoli, white vinegar, bacon, chopped walnuts and 2 morebroccoli, sea salt, sunflower seeds, flax seeds, olive oil, turmeric root and 5 morepepper, broccoli, quinoa, spinach, water, pistachios, feta cheese and 4 moredried cranberries, quinoa, broccoli, honey, feta cheese, sliced almonds and 4 moresesame seeds, cashews, broccoli slaw, crushed red pepper flakes and 8 morecider vinegar, green onions, sugar, crushed red pepper flakes and 8 moresalt, chopped fresh mint, dried cranberries, low sodium chicken broth and 9 moreextra-virgin olive oil, Parmesan cheese, Meyer lemon juice, quinoa and 5 morebaby spinach, salt, olive oil, black pepper, carrot, fresh cranberries and 10 moreroasted cashews, salt, fresh lemon juice, pepper, scallions, broccoli and 2 morewhite miso paste, fresh broccoli florets, sunflower seeds, honey and 7 morepomegranate seeds, extra-virgin olive oil, broccoli, ground black pepper and 6 morered onion, apple cider vinegar, maple syrup, mayonnaise, chopped bacon and 1 moreextravirgin olive oil, spring onions, mint leaves, pomegranate and 7 moresalt, peeled fresh ginger, sesame oil, quinoa, soy sauce, vegetable oil and 4 moreromaine lettuce, queso fresco, red onion, garlic, paprika, olive oil and 8 morebroccoli, boneless skinless chicken breasts, salt, grated Parmesan and 11 moredried cranberries, sugar, scallions, broccoli, bacon pieces, white wine vinegar and 3 moredry mustard, dried cherries, salt, red onion, mayonnaise, celery seed and 6 morebroccoli, red onion, salad, sunflower seed, agave nectar, cheese and 2 moresalt, mustard, garlic, rice vinegar, pepper, lemon juice, olive oil and 2 morewhite vinegar, honey, raisins, scallions, sunflower seeds, broccoli and 1 moreraisins, dressing, mayonnaise, bacon, sunflower seeds, dried cranberries and 4 moredry mustard, sugar, chopped bacon, mayonnaise, broccoli, water and 7 morered onion, mayo, crisp bacon, sugar, broccoli, almonds, white wine vinegar and 1 morewhite wine vinegar, grape tomatoes, diced red onion, raisins and 5 morebacon, broccoli, greek yogurt, dried cranberries, shredded cheesered onion, sugar, sunflower seeds, sunflower seeds, cooked bacon and 17 moregolden raisins, maple syrup, tomatoes, mayonnaise, apples, worcestershire sauce and 10 more