What started off as a dream in 1970, the “country wine” of Mas de Daumas Gassac has now grown into one of the finest wines in the world. The palate is full of these sweeter fruits, and brings in hints of strawberry, pomegranate and raisin with a streak of spice, which is most unusual in this customarily pure-fruited wine. Januar 2017) im Département Lot-et-Garonne in der Region Nouvelle-Aquitaine (vor 2016: Aquitanien).Die Gemeinde gehört zum Arrondissement Villeneuve-sur-Lot und zum Kanton Le Val du Dropt (bis 2015: Kanton Castillonnès).. Um die Herkunft des Namens der Gemeinde ranken sich mehrere … €48.00 - 6 per case Items with pricing ending in .97 are excluded and will not count toward the minimum required. Peu après, dans la courbe à gauche, prenez à droite, près d'un cyprès, un court sentier menant à la D 32. An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Virtually every style of wine is made in this expansive region. Due to state regulations, we cannot ship wine to As a wine growing district Languedoc-Roussillon has had to struggle somewhat. Nous vous conseillons de boire ce vin dans l’année, vous y trouverez les arômes de fruits et la fraîcheur. Indicative blend: predominantly Cabernet Sauvignon with 20-30% of other grape varieties. This high-energy young red isTogether with 2017, 2015 looks to be the recent vintage of Mas de Daumas Gassac Rouge most likely to match the outstanding 2010 vintage for pure-fruited precision, lift and drive. A remarkable amphitheatre of vines facing the Mediterranean and the port of Sète, the hills of Villeveyrac are the source of these flavourful red wines, with a distinctly southern character.. Comme tous les vins, la qualité de conservation dépend en grande partie de la fraîcheur de votre cave, l’idéal est d’être entre 12° et 18°C. Moulin de Gassac. Mas de Daumas Gassac has achieved acclaim around the world for its red wine, an intricate blend of grape varieties from Cabernet Sauvignon and Merlot to Nebbiolo, Dolcetto and Pinot Noir.