Europa : Règlement (UE) 2015/2314 de la Commission du 7 décembre 2015 autorisant une allégation de santé portant sur des denrées alimentaires, autre qu'une allégation faisant référence à la réduction d'un risque de maladie ainsi qu'au développement et à la santé des enfants, et modifiant le règlement (UE) n° 432/2012 (Texte présentant de l'intérêt pour l'EEE) .
Règlement (UE) n° 536/2013 du 11 juin 2013, « Modifiant le règlement (UE) n° 432/2012 établissant une liste des allégations de santé autorisées portant sur les denrées alimentaires, autres que celles faisant référence à la réduction du risque de maladie ainsi qu'au développement et à la santé infantiles »
Authorisation may also legitimately be withheld if health claims do not comply with other general and specific requirements of Regulation (EC) No 1924/2006, even in the case of a favourable scientific assessment by the Authority.
Article 3 Le présent règlement entre en vigueur le vingtième jour suivant celui de sa publication au Journal officiel de l'Union européenne.
L'annexe du règlement (UE) no 432/2012 est modifiée confor mément à l'annexe du présent règlement.
In order to bear the claim, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 10 mg of monacolin K from fermented red yeast rice preparations.Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels [MUFA and PUFA are unsaturated fats]The claim may be used only for food which is high in unsaturated fatty acids, as referred to in the claim HIGH UNSATURATED FAT as listed in the Annex to Regulation (EC) No 1924/2006.Niacin contributes to normal energy-yielding metabolismThe claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.Niacin contributes to normal functioning of the nervous systemThe claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.Niacin contributes to normal psychological functionThe claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.Niacin contributes to the maintenance of normal mucous membranesThe claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.Niacin contributes to the maintenance of normal skinThe claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.Niacin contributes to the reduction of tiredness and fatigueThe claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006.Oat grain fibre contributes to an increase in faecal bulkThe claim may be used only for food which is high in that fibre as referred to in the claim HIGH FIBRE as listed in the Annex to Regulation (EC) No 1924/2006.Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.
Règlement (UE) n ° 432/2012 de la Commission du 16 mai 2012 établissant une liste des allégations de santé autorisées portant sur les denrées alimentaires, autres que celles faisant référence à la réduction du risque de maladie ainsi qu’au développement et à la santé infantiles Texte présentant de l'intérêt pour l'EEE.
Insert free text, CELEX number or descriptors. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 250 mg of DHA.565, 626, 631, 689, 704, 742, 3148, 690, 3151, 497, 501, 510, 513, 519, 521, 534, 540, 688, 1323, 1360, 4294DHA contributes to the maintenance of normal visionThe claim may be used only for food which contains at least 40 mg of DHA per 100 g and per 100 kcal.