Acquisition and planting, and the vineyard was created.Interested in the development of the commercialization, Claude Pouizin launched the production of the first bottles in the 1970's. The vineyard was installed mostly on its acquisition by the Pouizin family in 1956, now forming a vineyard of more than 50 years It lasted 3 years of reconversion.

Then, they decided to not put Le Clos du Caillou in the area of Châteauneuf du Pape. The Clos du Caillou was founded in 1895 when Élie Dussaud settled there and created an old cellar. Jean-Denis has very high ambition for the vineyard. Then, in 1996, they leave Sancerre and set up at Le Clos du Caillou, with their 2-years-old daughter, Marilou and their newborn, Axel. Baignés de soleil et agités par le mistral, les 17 hectares du domaine sont en appellation Vacqueyras. According to him, the terroir of this place was exceptional and could not stay only woods. Years after years, the exportations increased. Today, the wines of the vineyard are exported all around the world.At the age of 61, Claude Pouizin thinks to his inheritance. Il est composé de 44 ha en appellation Côtes du Rhône, et de 9 ha en appellation Châteauneuf du Pape. For 26 years, Colette Pouzin developed the French market and particularly the sales at the tasting cellar on the vineyard. Les vins sont aujourd’hui vinifiés par Bruno Gaspard, épaulé par l’œnologue Philippe Cambie. His wife, Colette Pouizin start to trade the bottles and developped the commercialization with rigor and humility. Acquisition and planting, and the vineyard was created.Interested in the development of the commercialization, Claude Pouizin launched the production of the first bottles in the 1970's. The original AOC rules allowed ten varieties, and were amended to thirteen in 1936, and eighteen in 2009.Baron Pierre le Roy of Château Fortia was the principal architect of these regulations, which set the minimum alcohol level of the wines and set limits on yields as well as which types of grapes could be grown in which area.Another one of the Baron's requirements was that no vineyards could be planted on land that wasn't arid enough to support plantings of both lavender and thyme.The experts who wanted to put Le Clos du Caillou area into the delimitation arrived at the domain and were welcomed with a gun! This great epicurean, is recognized in the press (100/100 in 2001) but also by his colleagues and friends from the wine world, dear friend of winemakers. In this same philosophy, since few years, one part of the vineyard is conducted in biodynamic agriculture way, with the goal to swing on the totality of the vineyard.The Clos du Caillou was founded in 1895 when Élie Dussaud settled there and created an old cellar. This is the reason for the seemingly inexplicable blank spot in the Châteauneuf-du-Pape appellation map.In the early 20th century, Châteauneuf-du-Pape was plagued by wine fraud; various rules for the production of Châteauneuf-du-Pape, drawn up and promulgated in 1923, were the first Appellation Contrôlée rules in France, and provided the prototype for subsequent AOC rules. Years after years, the exportations increased. Elle représente la 3 ème génération du domaine. Wines and information about LE CLOS DU CAILLOU. Informations sur la société LE CAILLOU: chiffre d’affaires, résultat net, kbis, siren, rcs, siège social, forme juridique, secteur d’activité avec Infogreffe. The potential to make growing vines was huge. Living in Sancerre with her young husband, Jean-Denis Vacheron, Marie-Claire and Jean-Louis Vacheron' son, winemakers in Sancerre, the couple decided to leave Sancerre terroirs for a huge challenge : take over the vineyard Le Clos du Caillou and produce great wines. wines, domaines, personalities and the best wines to drink. LE CAILLOU. In 1980, the success of the commercialization of wines from the vineyard attract some importers who decided to start importing the wines of Le Clos du Caillou.