Il faut l’annoncer tout de suite, nous sommes allés tester ce tout nouveau restaurant un mauvais jour. Thank you for being a favorite neighborhood gem!So the food was honestly pretty good. She was the only bright spot in an otherwise terrible night. Manager /alt server checked in on us many times.Food was delicious and our waiter Chris was very accommodating.I understand that it was a busy Mother’s Day lunch, but to wait more than 50 mins after we put our orders in just to get water seems a bit much.
Creole shrimp which was supposed to be spicy wasn't spicy at all....actually kinda sweet. Had a great time! Route Lyon -La Grive 32 38300 Bourgoin-Jallieu Last booking {reservationTime} ago This restaurant has been viewed {numberOfViews} times in the last 7 days Quand Moïse a brisé les tables de … Sooo loud. Loved everything and the service was exceptional. of Pat LaFrieda Angus Beef with raw or caramelized onions, cheese (cheddar, swiss, or queso fresco), lettuce and tomatoGrilled chicken breast, sweet plantain, cheddar cheese, and slices of avocadoRoast pork, ham, swiss cheese, mustard, pickle and garlic mojo on a panini toasted breadGarlic, lemon & oregano marinated pork cubes deep fried and served with hand mashed fried green plantain Mofongo with garlic, olive oil and pork cracklingJumbo shrimp in Caribbean tomato-onion & pepper based sauce with hand smashed fried green plantain mofongo with garlic, olive oil and pork cracklingDeep fried and hand tossed in our homemade honey-chipotle sauceDeep fried and hand tossed in our sweet chili sauceGrilled chicken, shrimp, chopped romaine, sharp cheddar, black beans, tomatoes, corn, avocado, and plantain croutons topped with cilantro dressingGrilled chicken, sweet plantain, cheddar, and creamy avocado topped with cilantro dressingCucumbers, tomatoes, kale, onions, corn, radish, and avocado in lemon cello dressingOven baked, sweet, and tropical flan with your choice of guava or vanillaThe authenticity of this Cuban Restaurant will have me coming back the next time I visit from DC.
Would definitely go back.We tried this restaurant for the first time for its Hudson Restaurant Week menu. The alcoholic drinks are on point and not water down. 3090 Southwest Boulevard, Grove City, Ohio 43123 Tel 614-317-7798 That said, the food is only good if you have the time to wait for it and the patience to send back incorrect orders. Mais on en connaît la teneur : Rien à dire, c’était bon, mais 30 euros au déjeuner c’est trop. We waited 16 minutes to just receive our menus. Un peu désordre, sans être…Plusieurs lecteurs nous ont demandé avec insistance où était passé le cuisinier Dominique Tschaen, aka la meilleure choucroute de Lyon.
It was still a nice experience, despite the mofongo.Location is difficult to find parking but if this isn’t a criterion then go visit. François MAILHES -
© Susie WaroudeQuand Moïse a brisé les tables de la loi, le treizième commandement s’est perdu. We only got dessert because of the prix fix and it took 30 min. We were 6 and the waitress made sure to move another table so we feel more comfortable. Could use some refinement on the key items like to have it feel more authenic than from mass production.The food and drinks was excellent, the price was even better. We waited on our table with no water or utensils for at least 30 minutes before placing the order. It was a four course menu and we were absolutely stuffed. Then the dinner finally came which made us late to our event. I went there for the second time and can't believe this place is even still in business the service is so unbelievably bad. Hard Grove also offers takeout which you can order by calling the restaurant at (201) 659-6100.Hard Grove is rated 4.5 stars by 44 OpenTable diners.You can book this restaurant by choosing the date, time and party size.Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. Overall, the food isn't anything special and not good enough for me to endure the painful wait time again. It was seriously the worst table waiting I've ever experienced. I also had the lemon salsa chicken and the rest of the table had the hemingway skirt steak and mofongo.
Food was mediocre at best. !The food was amazing!
The sangria is awesome, and they gave us a nice cup of soup to start.
Il faut l’annoncer tout de suite, nous sommes allés tester ce tout nouveau restaurant un mauvais jour. Food was good tho!Our server was possibly new or just plain terrible. Grive, épicerie-bistrot en création à Lyon, à la rencontre de producteurs de produits de qualité, pas toujours bio mais toujours bons.
Along with food !!